FIRE & ICE PICKLES

[KathyInWV]

Fire and Ice Pickles

->>Ingredients are in bold print
Drain well in a colander for several hours
2 jars of 32 oz. sliced dill pickles

Discard the pickle juice (unless you're like my hubby and likes to drink it then bottoms up!)
>>hold onto those jars - you'll be using them at the end of this recipe!


In a large mixing bowl combine:

4 Cups of sugar

2 T. of Tabasco

1/2 tsp. dried red pepper flakes

Several garlic cloves to put back in the jars.


Mix ingredients well. Add pickles. Stir well.

Cover. Let stand 2 hours, stirring occasionly.

Spoon back into jars and add garlic.

Re-lid and refrigerate. The longer they cure the better they are.