Potato Soup W/ Bacon

[joco51]

Potato Soup w/ Bacon by Jo Ann Cochran

1 lb bacon, (contains all the salt needed for recipe), cut up and
fried crisp, then drained, set aside
3 medium potatoes, peeled, cubed to 1”
3 stalks celery, sliced thick
1/4 onion, coarsely chopped
1 tsp salt free lemon pepper
Enough water to cover veggies plus 2 cups
1 can evaporated milk

1 egg 1 cup flour

Boil veggies til potatoes are done (about 20”). Do not discard water. Add can
of milk and bacon. Heat just to a simmer.
Add egg to flour with meat fork just until resembles a coarse meal. Sprinkle over
Veggies. Cover and slow simmer 15”until “dumplings” are done. A thick and
hearty soup !

Prep/cook time 45” Yields 6-8 servings

[dewittycdw1]

Sounds good, Joco