FFRC Nation

2 racks pork baby back ribs, 4.5 lbs
1.5 teaspoons pepper
2.5 cups BBQ sauce
3/4 cups cherry preserves
1 tbls dijon mustard
1 garlic clove, minced

Cut ribs into serving size
Springkle with pepper
Place in 5 or 6 quart slow cooker
Combine remaining ingredients, and pour over ribs
Cover, cook on low 6-8 hours till tender.
Serve with extra BBQ sauce.

Enjoy!

and if you dont have or cant find the preserves?

Cherry jam would work, available in most grocery stores. OR, if you are really into cherries, try https://www.cherryrepublic.com/ they have lots of good gift boxes and such also.