Slow cooker BBQ Pork ribs

[dewittycdw1]

2 racks pork baby back ribs, 4.5 lbs
1.5 teaspoons pepper
2.5 cups BBQ sauce
3/4 cups cherry preserves
1 tbls dijon mustard
1 garlic clove, minced

Cut ribs into serving size
Springkle with pepper
Place in 5 or 6 quart slow cooker
Combine remaining ingredients, and pour over ribs
Cover, cook on low 6-8 hours till tender.
Serve with extra BBQ sauce.

Enjoy!

[dimwitt]

and if you dont have or cant find the preserves?

[dewittycdw1]

Cherry jam would work, available in most grocery stores. OR, if you are really into cherries, try https://www.cherryrepublic.com/ they have lots of good gift boxes and such also.