Almond Crescents
Butter 417grams
Confectioners Sugar 208 grams
Salt 7 grams
Vanilla Extract 31 grams
Flour 521 grams
Ground Almonds 261 grams
Mixing: Cramming Method
Cream butter
Mix in powdered sugar too smooth consistency
Add salt and vanilla extract and mix
Mix in sifted flour 1/3rd at a time
fold in Almond
Roll into 1/2 oz. balls and then roll into logs about 1/4 inch thick.
Place on an ungreased cookie sheet and bend into a crescent shape.
After cookies have cooled, coat with powdered sugar.
Back at 350 for 20 minutes
Wolf's Almond Crescents
Moderators: Gossamer, purple_cat
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purple_cat
- Posts: 1071
- Joined: Thu Oct 17, 2013 11:43 pm
Wolf's Almond Crescents
Everyone you meet is fighting a battle you know nothing about. Be kind always. Don't forget to visit our main web site: http://www.fofrescue.org/
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dewittycdw1
- Posts: 183
- Joined: Fri Nov 01, 2013 12:52 pm
Re: Wolf's Almond Crescents
BTW, I believe I asked Wolfpatch and he said his recipe makes 10 Dozen cookies. But they freeze well, or you can cut recipe in half 
Every Cat Matters 