Jacci and Steve Moss, Steve's Sloppy Joe's

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dewittycdw1
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Jacci and Steve Moss, Steve's Sloppy Joe's

Post by dewittycdw1 » Wed Oct 12, 2016 4:14 pm

2 lbs ground chuck
8 ounces ketchup
1 small chopped onion
3 stp Worcestershire sauce
salt and pepper to taste
1/4 cup brown sugar
granulated garlic

Brown meat, pour off grease. Add onion, salt, pepper, and garlic. Continue to brown on medium heat. Add kegtchup, brown sugar and Worcestershire sauce. Stir and heat. Serve on buns and enjoy.

Note, I just made 1/2 of this recipe, which is enough for me, and some for the freezer.
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